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Archive of posts filed under the cooking category.

Ghost Pepper Jelly

Edit: I made some small adjustments to the ingredients amounts. 2 oranges, 2 ghosts and a slide modification to the process. See below for changes.   Having two ghost pepper plants that have produced about 50-100 peppers a plant has proposed a few challenges, namely: what do you do with so many peppers?! Today I [...]

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